Current Vintage: 2018
Grapes: 60% Corvina, 15% Croatina, 10% Corvinone, 5% Rondinella, and 5% Croatina
Crafted with the highest quality grapes from the Dal Forno estate in the Veneto region, hand-selected Corvina, Corvinone, Rondinella, Croatina and Oseleta, undergo a meticulous appassimento process, where they are dried to concentrate their flavors before fermentation. This traditional technique gives the wine its rich, intense flavors of dark cherries, dried fruit, and a touch of spice, with layers of chocolate, tobacco, and earthy notes. What makes this wine truly exceptional is the winery’s commitment to quality and innovation, producing an Amarone that is both elegant and intense, with the ability to age beautifully for years to come.
Complex aromas of black cherries, blueberries, and chocolate hint at the luxurious ripe fruit that unfolds on the palate with remarkable persistence. The finish reveals delicate notes of truffle, tobacco, and new leather. This wine's impressive depth suggests significant aging
potential, promising a long evolution ahead.
16.5% ABV
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We regret that the only products we can accept for return are faulty goods where we will provide a like-for-like replacement.
- To exchange we require the faulty product to be returned to the store.
- For returns of wines which are corked, please re-seal after tasting and return us the (nearly) full bottle. We cannot exchange if the bottle has been consumed.
- If the same product is not available, we will refund in full to the original form of payment.
- Any returns are at the customer’s expense.
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