The natural beauty of the Kendall Brook flowing into the Ducktrap River is inspiration to create a smoked salmon of exceptional quality. It begins from fresh Atlantic salmon fillets that are then cold smoked in Maine. The craftsmanship of Kendall Brook Salmon is revered by chefs and food lovers across the country. The fresh fillets are dry brined and slowly cold smoked with a unique recipe blend of maple, oak, cherry and apple woods.
4 oz.
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