Simple syrup is the foundation of many cocktails. As a matter of fact, sugar in cocktails has been around since we defined “cock-tail” as a word. It was originally coined by Harry Croswell in The Balance and Columbian Repository dated 1806. Almost sixty years later a well-known “Professor of Cocktails” Jerry Thomas defined the cocktail in his book How To Mix Drinks; or, The Bon Vivant’s Companion in 1962 as a traditional mixture of “spirits, sugar, water, and bitters.”
Simple syrup should be simple. That’s why this simple syrup is made with nothing but simple ingredients. This is a staple for every bartender, home entertainer, and cocktail enthusiast.
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