Current Vintage: 2018
Grapes: Corvina Veronese led, with balance of Corvinone, Rondinella & Croatina
Fruit from Roccolo Grassi's 12 hectare vineyard from vines 35-40 years of age. The grapes are dried for 2 months before they are pressed and fermented. Following this, fermentation takes place in stainless steel vats, with the end of fermentation taking place in barrique (altogether for 30-40 days). Malolactic fermentation is completed and the wine is aged in small French barrels (50% new) for 26 months, followed by 24 months in the bottle.
Vinous: 94 Points
16.5% ABV
We hand-deliver across the Coachella Valley! Click here, or call us for more details.
We regret that the only products we can accept for return are faulty goods where we will provide a like-for-like replacement.
- To exchange we require the faulty product to be returned to the store.
- For returns of wines which are corked, please re-seal after tasting and return us the (nearly) full bottle. We cannot exchange if the bottle has been consumed.
- If the same product is not available, we will refund in full to the original form of payment.
- Any returns are at the customer’s expense.
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