Hand-harvested oranges from vineyards on the slopes of Mount Etna, infused in neutral spirit and blended with Etna spring water and botanical extracts.

Evoking the sun-warmed terraces of eastern Sicily, Rossa Amara translates fruit and place into a spirit of vibrant nuance. The brilliant red-hued peels of tarocco oranges—grown amid volcanic soils and harvested in the crisp hills above Catania—are infused slowly with citrus oils and rich herbal companions, producing a liqueur that offsets sweetness with aromatic depth.

On the nose: vivid red-orange zest, bergamot peel and a hint of Mediterranean herbs. On the palate: candied blood-orange rind leads into subtle licorice root, rhubarb and a fine bitter twist—bright, savoury, and typifying artisan Italian technique. Serve neat as an after-dinner sip, over ice with a twist, or in place of a sweeter liqueur in a cocktail to add palate lift and colour.