The recipe for Calvados Daron, situated in the heart of the Pays d'Auge, the most prestigious calvados appellation, has been handed down through five generations. Each stage in the production process, from apple picking to aging, is regulated. The apple trees used to make Calvados Daron grow on shallow clay-limestone soil in the north of the Pays d'Auge. Several different types of apple are used to make a well-balanced and harmonious calvados. Tart apple varieties will develop the necessary richness of flavor, while sharp apple varieties and some perry pears (a varietal) are added to the Calvados Daron mix in order to give it a fresh, acidic touch to achieve refinement and elegance.
40% ABV
40.0% ABV
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We regret that the only products we can accept for return are faulty goods where we will provide a like-for-like replacement.
- To exchange we require the faulty product to be returned to the store.
- For returns of wines which are corked, please re-seal after tasting and return us the (nearly) full bottle. We cannot exchange if the bottle has been consumed.
- If the same product is not available, we will refund in full to the original form of payment.
- Any returns are at the customer’s expense.
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