A historic Campbeltown distillery reimagined in the 21st century, Glengyle Distillery was originally founded in 1872, with production ceasing in 1925. After a four year re-build to restore the buildings and install the production equipment, the first spirit was distilled in 2004 to go on to produce Kilkerran Single Malt.

Produced using traditional floor-malted barley, slow distillation, and natural maturation in a mix of bourbon and sherry casks. Sixteen years of rest lend it balance and depth without weight — an elegant meeting of fruit, malt, and gentle smoke.

On the nose, notes of honeycomb, sea spray, and toasted oat give way to hints of dried fig and soft spice. The palate is supple yet structured, with flavors of toffee, baked apple, and a whisper of peat. The finish lingers long and mineral — a reminder of its coastal home. A whisky of grace and authenticity, built for reflection and quiet pleasure.