Grapes: 60% Corvina, 15% Croatina, 10% Corvinone,  5% Rondinella, and 5% Croatina

Crafted with the highest quality grapes from the Dal Forno estate in the Veneto region, hand-selected Corvina, Corvinone, Rondinella, Croatina and Oseleta, undergo a meticulous appassimento process, where they are dried to concentrate their flavors before fermentation. This traditional technique gives the wine its rich, intense flavors of dark cherries, dried fruit, and a touch of spice, with layers of chocolate, tobacco, and earthy notes. What makes this wine truly exceptional is the winery’s commitment to quality and innovation, producing an Amarone that is both elegant and intense, with the ability to age beautifully for years to come.

Complex aromas of black cherries, blueberries, and chocolate hint at the luxurious ripe fruit that unfolds on the palate with remarkable persistence. The finish reveals delicate notes of truffle, tobacco, and new leather. This wine's impressive depth suggests significant aging
potential, promising a long evolution ahead.