Grapes: 50% Xarello, 30% Macabeu, 20% Parellada
Behind Josep 1952 is a rich family history of artisan winemaking and organic viticulture. For generations, the Ventosa-Mañé family has passed down the tradition of winemaking with dedication to ecological and innovative processes to produce top quality D.O. Cava.
Made in the traditional method or méthode champenoise, and fermented with indigenous yeast, this Cava shows fine and persistent bubbles, aromas of white fruits and citrus notes.
Certified Organic
We hand-deliver across the Coachella Valley! Click here, or call us for more details.
We regret that the only products we can accept for return are faulty goods where we will provide a like-for-like replacement.
- To exchange we require the faulty product to be returned to the store.
- For returns of wines which are corked, please re-seal after tasting and return us the (nearly) full bottle. We cannot exchange if the bottle has been consumed.
- If the same product is not available, we will refund in full to the original form of payment.
- Any returns are at the customer’s expense.