Grapes: 100% Barbera

G.D. Vajra’s Barbera d’Alba is a masterclass in purity — a wine that captures Barbera’s generous fruit and lively acidity while keeping everything perfectly in tune. It’s crafted from vineyards that sit higher and cooler than most in the region, giving the wine its hallmark energy and lift.

Fermented in stainless steel and aged in a combination of large neutral oak and tank, this Barbera emphasizes clarity over weight. Aromas of black cherry, violet, and a touch of sweet spice lead into a palate that’s juicy and polished — bright red and black fruit balanced by Barbera’s signature snap of acidity. The finish is long and mouthwatering, leaving just a trace of minerality and spice.