Grapes:  Grenache (50%), Cinsault (30%), Mourvedre (20%)

At the edge of the sea in the village of Cassis, Domaine du Bagnol produces some of Provence’s most refined and quietly expressive wines. With vines perched above the turquoise waters of the Calanques, the estate captures the maritime elegance that defines this small, historic appellation. Their Cassis Rosé is a study in balance — luminous fruit, stony minerality, and effortless charm.

The grapes are pressed gently and fermented in stainless steel to preserve delicacy and precision. No excess, no distraction — just pure fruit, sea breeze, and the soft Provençal light distilled into every bottle.

Aromas of wild strawberry, peach skin, and rose petals rise from the glass, followed by notes of saline minerality and citrus zest. The palate is crystalline and graceful, carrying fine texture and bright acidity through a clean, lingering finish. This is rosé as it should be — elegant, savory, and quietly captivating, made for sunlit lunches or late evenings by the coast.