Grapes: Blend of native Austrian varieties, including Furmint and Pinot Gris (co-fermented)

“Wild + Free” is Wenzel’s spirited expression of freedom in winemaking — a natural, textured white that hums with energy and intention. It’s less about rules and more about rhythm: the pulse of healthy vines, native yeast, and a hands-off approach that lets the vineyard lead.

Fermented on the skins for a few days before resting on fine lees, the wine has a subtle amber hue and a delicate grip. Aromas of pear, apricot, and citrus peel lift from the glass alongside notes of chamomile, almond, and wild herbs. The palate is bright and tactile — stone fruit and spice balanced by vibrant acidity and a savory, mineral finish.