Current Vintage: 2023
Grapes: 92% picpoul blanc, 6% malvasia, 2% malbec
Groundwork has a commitment to minimal intervention from the vineyard to the bottle. In the field no herbicides are used and when pesticides or fungicides are necessary, organic solutions are always chosen. In the cellar, these wines are fermented with native yeasts and post fermentation only minimal sulfur is added. Low in alcohol and bottled unfined & unfiltered— these Central Coast wines are the ultimate examples of purity and freshness.
Made via100% whole cluster carbonic fermentation with native yeast and left on skins for 14 days, this wine shows notes of orange marmalade, lemongrass, watermelon rind, lilac, black tea.
12.0% ABV
We hand-deliver across the Coachella Valley! Click here, or call us for more details.
We regret that the only products we can accept for return are faulty goods where we will provide a like-for-like replacement.
- To exchange we require the faulty product to be returned to the store.
- For returns of wines which are corked, please re-seal after tasting and return us the (nearly) full bottle. We cannot exchange if the bottle has been consumed.
- If the same product is not available, we will refund in full to the original form of payment.
- Any returns are at the customer’s expense.
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