The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, this is less sweet with a wonderful dry finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. 

Cappelletti combines well with ales or Radler-type beers for intense refreshment, and the acidity from Cappelletti’s wine base makes a for a drier, more balanced Negroni.