Grapes: 100% Gamay

As the largest cru in Beaujolais, Brouilly is home to a range of soil types depending on parcel location.

Originating along the steep slopes of Mont Brouilly in an incredibly unique soil of pierre bleue—a strikingly blue  volcanic stone—this flinty rouge vividly evokes the mountain’s special terroir. Notes of brambly fruit, pomegranate, and spice dance atop a minerally foundation, making for a wine that exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.