Grapes: 60% Corvina,15% Croatina, 10% Oseleta, 10% Corvinone 5% Rondinella

Dal Forno Romano Valpolicella is a standout red that elevates the traditional Valpolicella style with exceptional depth and concentration. Made from hand-selected Corvina, Corvinone, Rondinella, Croatina and Oseleta, this wine undergoes a unique drying process, similar to Amarone, which intensifies its flavors. The result is a wine with rich, ripe fruit aromas, complex spices, and a touch of balsamic notes. What makes this wine unique is its innovative approach to the Valpolicella tradition, offering a balance of intensity, elegance, and aging potential. A testament to bringing together tradition and innovation.