Grapes: 100% Gamay

Beaujolais, just south of Burgundy, is truly world-famous for vibrant, fruit-driven wines made from Gamay. Morgon, one of the 10 Crus of Beaujolais, produces wines that are deeper, more structured, and often more earthy than lighter Beaujolais styles. 

This third generation Domaine practices of organic farming in their vineyards, believing “Terroir is their true wealth” and make exceptional wine truly from the ground up.

This single vineyard Morgon has a bounty of red fruits like cherry and raspberry. On the palate expect soft and juicy fruit and lively acidity, with a silky and persistent finish. A textbook example of this amazing region.This is a wonderful pairing with pork or red meat. Slightly chill (around 60°F) for freshness, especially with fattier meats, which helps highlight the wine’s acidity and fruit.