Grapes: 100% Sauvignon Blanc
There is perhaps no better match for a dozen oysters than minerally Sancerre from one of the best producers in the region. Hippolyte Reverdy's family has been making wine in the charming village of Verdigny, a commune of Sancerre in the eastern Loire, for many generations--perhaps as far back as 1600. This release is always a cut above classic Loire Valley Sauvignon Blanc, with bright acidity, smoke, citrus, and grassiness and a zesty, mineral finish.
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We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.