Grapes: Malvasia Fina with smaller proportions of Gouveio, Viosinho, Rabigato and Arinto
Fonseca siroco is a dry white port first introduced in the 1950s and named after the warm wind which blows over the mediterranean from north africa. In most countries, Ports is traditionally enjoyed at the end of the meal. The exception is white Port, especially the drier style which makes an excellent aperitif.Â
This has a superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness. Perfect chilled or in a spritz.
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