Available seasonally as a namazake offering. This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. This Junmai Ginjo is bottled immediately without charcoal filtering.

Aromas of key lime pie and margarita with extra salt. A touch of effervescence keeps this sake light on its feet with a subtle ribbon of gentle umami throughout. Delicious with seafood. Try paired with a lobster roll.