Hangar 1 was born out of craft-spirit ambition: in a repurposed hangar overlooking San Francisco Bay, two entrepreneurial distillers sought to make vodka with character rather than anonymity. The unique blend of agricultural grain and California-grown Viognier gave the brand a foothold—made in small batches, with flavor and clarity as priority rather than mass scale.

Distillation is done in copper pot stills alongside column distillation, combining careful, slow-run techniques with careful blending. The result: a vodka that retains subtle personality—dusting the line between grain-and-grape spirit and a pure, clear finish.

On the nose you’ll sense delicate floral notes, a hint of honeysuckle and clean grain sweetness. The palate is smooth and refined: soft grain texture, a whisper of pear or white fruit, and a long, clean finish with just enough nuance to invite sipping neat but versatility for cocktails. This is vodka made for more than mixers.