Founded in 1865 and still hand-crafting cheese in West Marin’s ranch country, Marin French Cheese Co. brings artisan care and heritage to each wheel. Their Triple Crème Brie is the pinnacle of their soft-ripened range—exceedingly creamy, luxuriously rich yet refreshed by bright, elegant bail.

After careful ripening under an edible mold rind, this brie opens with velvety texture and a fresh-cream character that melts in the mouth. Gentle nut-and-butter notes give way to delicate sweetness and a clean, lingering finish. With its lush paste and approachable purity, it’s ideal for serving on a cheeseboard, warming slightly at room temperature, or pairing with Champagne, light reds or crisp cider.