The tiny lamp glass-shaped copper pot stills that make Obanâs Scotch are among the smallest in Scotland, and the liquor they distill is slowly condensed in wooden worm tubs outside among the rooftops, exposed to the salted sea air, bringing a distinct depth of complexity. Flavors of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.
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We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.