Grapes: Corvina Veronese led, with balance of Corvinone, Rondinella & Croatina
Fruit from Roccolo Grassi's 12 hectare vineyard from vines 35-40 years of age. The grapes are dried for 2 months before they are pressed and fermented. Following this, fermentation takes place in stainless steel vats, with the end of fermentation taking place in barrique (altogether for 30-40 days). Malolactic fermentation is completed and the wine is aged in small French barrels (50% new) for 26 months, followed by 24 months in the bottle.
Vinous: 94 Points
We hand-deliver across the Coachella Valley! Click here, or call us for more details.
We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
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