Current Vintage: 2018
Grapes: 60% Corvina, 15% Corvinone, 20% Rondinella, 5% Croatina
This spectacular Valpolicella is made from Roccolo Grassi's 12 hectare vineyard (Valpolicella Superiore is made from grapes grown in a 8 hectare area, while older vines grown in the remaining 4 hectares are designated for the production of Amarone and Recioto), planted in volcanic, basalt heavy soils.
Made from a combination of fresh grapes and slightly dried grapes in equal percentage (the slight dehydration of the grapes lasts approximately 20 days in order to alter the skin/pulp ratio and concentrate flavors) the wine then undergoes a 20-month aging in wood before bottling. Bright, complex and deeply structured, this is a frequent award winner and one of the best Supierores out there.
Vinous: 91 Points
14.5% ABV
We hand-deliver across the Coachella Valley! Click here, or call us for more details.
We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
You may also like
Recently viewed