"Triple Crown" has won the prestigious Emperor's Medal of Honor three times. It is a love letter to Omachi, with its idiosyncratic smoky, fleshy, and mineral driven profile. This particular strain of local Omachi is known as Akaiwa Bizen, widely considered the very best example of this beloved strain, and is grown by a farmer who mixes pulverized oyster shells with the soil to emphasize the flinty minimality.
With notes of fennel, black tea and grapefruit, this sake is made to pair with the local seafood that comes from the nearby Port of Shimotsui. Try with oysters, tempura, grilled skewers or ramen.
We hand-deliver across the Coachella Valley! Click here, or call us for more details.
We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
You may also like
Recently viewed