Made by Jayson Woodbridge, with his 25-year winemaking career leading the Hundred Acre label and the recipient of more than 61, 100-point scores. Over the last decade the unique soils and extreme conditions of the West Sonoma Coast created a new obsession for Jayson to create site specific vineyard driven wines from this special place in California.

Sourced from select parcels along the Sonoma Coast, the grapes are whole-cluster pressed and fermented in French oak (a small portion new), then aged on fine lees for texture and depth. The result is a Chardonnay that balances coastal freshness with quiet richness — luminous, layered, and effortlessly poised.

The nose opens with notes of Meyer lemon, white peach, and sea spray, accented by hazelnut and delicate spice. The palate is sleek yet generous, carrying flavors of citrus curd, green apple, and almond cream through a long, mineral finish. A wine that feels like its name — golden, alive, and full of light.