Crafted in the highlands of Jalisco, El Tesoro remains one of the few tequilas still made the traditional way — slow, deliberate, and deeply connected to the land. Under the care of Master Distiller Carlos Camarena, every step honors heritage: agave is cooked in stone ovens, crushed by tahona, and distilled to proof — never diluted. The Añejo captures this authenticity with quiet depth and refined complexity.

After distillation, the spirit rests in ex-bourbon barrels for up to three years, allowing time and wood to work their gentle magic. The result is a tequila that balances caramel richness with highland vibrancy — a sipping spirit with soul and structure.

On the nose, warm aromas of roasted agave, vanilla, and oak mingle with hints of cinnamon and dried fruit. The palate is full and smooth, showing honeyed spice, toffee, and a thread of earthy minerality that lingers long after each sip. Elegant, contemplative, and perfectly balanced — this is tequila made to savor slowly.