Espadín is the most commonly sourced agave varietal for mezcal. Its sky-reaching sword-like leaves protect the piña. Typically, an Espadín agave will take 5-8 years to reach maturity, though the Lost Explorer likes to leave them alone for 8. The extra time is well savored.
A sweet and herbaceous expression, well-balanced with hints of red apple, ripe fruits and a mild smoky layer to finish. The approachable, welcoming aroma of Espadín will instantly transport you to the arid valleys of San Pablo Huixtepec. The sweet smoke rests gently on the roof of your mouth before giving way to a gentle, lingering finish that caresses the mouth in an even warmth.
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We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.