Urbitarte is a traditional family owned cider house located in the heart of the Basque Country.

This cider is fermented naturally from indigenous apple varieties, without any filtration, added sweeteners or commercial yeasts; the result is dry, tart and characteristically more still than American ciders. Characteristically flat with just a little prickle, this cider is traditionally served with cod omelette, chorizo, and freshly carved steaks. Belgian Sour Beer and Lambic drinkers will love the similarity of flavor and structure.”